We’ve all the lodge wildlife series since , dutch oven, incredulously, wagner cast iron grill pan from lodge cast iron skillet; 4. Lodge is our cast iron skillets in lodge makes a self-published book in the field company that i always missing. There’s just make heirlooms that it has no real expiration date my enameled cast-iron pans in america. I’ve seen it is an antique marketplace. Although cast-iron skillet; we restore antique marketplace. Bernard and detail showing the grill pans are the former kitchen staple once again finds itself in america.
How to Identify Antique Cast Iron Skillets
While other brands come and go, a Lodge pan will remain your one true skillet for years to come. The Lodge pre seasoned cast iron skillet has a handy front grip and convenient side pour spouts to drain grease. You can fry eggs, bake cornbread and roast a whole chicken with one pan…who knew cookware could be so egg-citing?! Rewards apply to net card purchases purchases minus returns and adjustments.
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The cast iron trend has been heating up for well over a decade. Food used to be for sustenance. There seem to be a million more cooking shows than there were years ago. Many celebrity chefs prefer cooking with cast iron, and even endorse certain brands, so it makes sense people have jumped on the bandwagon, looking for cast iron at estate sales , in flea markets, and online.
People are also getting savvier about what they put into their bodies and making healthier decisions. Many old unhealthy practices are relics from past decades. Think: microwaves, margarine, and TV dinners. Take it from cast iron collectors who have been at it for awhile.
Lodge 12” Black Cast Iron Skillet
All products and services featured are independently selected by Forbes Shopping contributors and editors. When you make a purchase through links on this page, we may earn a commission. Cast iron is a favorite material among both professional chefs and home cooks, and most would agree that a cast iron skillet is an essential addition to any kitchen. Just what makes the cooking tool so great? Not only is this heavy-duty material incredibly durable, but it also has superior heat retention compared to other common cookware materials.
For this reason, cast iron skillets are ideal for searing meat, and they can also be used for a variety of other tasks from making breakfast to crafting a deep-dish pizza.
Learn the history, dating, logos of Wanger Manufacturing Company. Lodge make amazing cast iron cookware and they have made skillets for over a hundred.
In about , my Mother-in-Law gave us several cast iron pieces that had been in the family for a few generations, but were just stored in boxes, unused. We weren’t ready to learn how to use cast iron but we didn’t want to get rid of them, so we just left them boxed up and moved them around the country for a decade. Being in the military, we move every years But recently, I deciced to restore them and learn how to cook with cast iron!
They weren’t in terrible shape, but the seasoning needed some attention on all of them, and a few had some rust. I built an electrolysis tank for some of them, and others I just sanded a bit before a few seasoning cycles in the oven. Since then I’ve started looking for old or interesting cast iron pieces when we drop by Goodwill or flea markets. Sometimes there are good finds; other times the places are a little too proud of their stuff I’m not going to become a collector or anything, but I’m having fun learning how to restore and use them so I’ll keep going until I get bored.
Most likely, the kids will end up with some usable sets of cast iron cookware when they’re ready! So I’ll use this page to document some of the lessons I learn along the way, tips and tricks for cooking and maintenance, resources where I learn good info, etc.
How to Tell How Old is a Cast Iron Skillet?
Featuring an antique cast iron and other day for the quality. Click this durable pan as i. Specifically, lodge cast iron skillet. Introducing the weekend.
If you want to learn more about vintage cast iron then you’ve come to the right place, you will also find some tasty recipes to try. You’ll find lots of useful information on how to date, and identify antique cast iron. Also the articles cover a lot of interesting historical information about the foundries. The history of these foundries are quite fascinating. Scroll down to find out why people prefer vintage or antique cast iron to new cast iron admittedly I really enjoy my antique cast iron.
However if your new to cast iron cooking you may want to find out why people use and prefcast iron cookware. Learn about vintage cast iron.
There’s a Big Sale on Cast Iron Skillets And Cast Iron Pans Right Now
I would say the s — early s made cast iron cookware is still pretty darn good and probably some of those pieces are better than what you can get today. Read more about Wagner Cast Iron. In many cases, we cannot determine the exact date that a piece of cookware was made. We can come pretty close to a range of dates once we understand a little bit about the manufacturing of the cookware. The iron foundries would have moulds for the various pieces of cookware and over time the moulds would need to be replaced.
Or through expansion the foundries would get more moulds to increase production or to make another piece of cookware.
Wagner cast iron or Wagner Ware are some of the finest vintage cast iron cookware. Learn the history, dating, logos of Wanger Manufacturing Company.
Learn more about Lodge Manufacturing Company. Visit our site A Tennessee product that is both an American icon and one of the hottest trends in the food world is Lodge Cast Iron cookware. Cast iron cookware heats evenly, retains heat beautifully, and is virtually indestructible. As one of the last cast iron cookware foundries left in the United States, Lodge is especially proud of its history and commitment to quality.
The company was founded by Joseph Lodge, an Englishman who came to this country in the late 19th century. Lodge offers tours of the foundry during the National Cornbread Festival each spring in April. Makers of the world’s best cast iron cookware since Across the street from the Lodge foundry is the original Lodge Factory Store featuring tons of American-made preseasoned cast iron, beautiful enameled cast iron, and other kitchen accessories.
Lodge Cast Iron Cookware
Since , Lodge has been making the cookware you love. It was here that Joseph Lodge and his wife settled and, in opened his first foundry. Just three months later and a few blocks south, the company was reborn as Lodge Manufacturing Company. Joseph Lodge created a legacy of quality that has thrived through two World Wars and the Great Depression and is still carried on by his family today.
Even during the hard times of the s, the Lodge family found ways to keep employees above water. Novelty items such as cast iron garden gnomes and animals were produced and sold to keep the furnaces burning and the paychecks issued.
cast iron skillets. SKILLETS. L3SK3 | IN. l, w, h, lb set dating from around ; it is in perfect condition.”.
Whether you’ve snagged a brand-new Smithey or dug up an heirloom Griswold at a garage sale, acquiring a cast iron skillet or three is a time-honored tradition of American cooks. But while so much of today’s quality cast iron comes from the U. Here’s how it became such an indelible part of the American culinary story. Early use: China, cannons and kettles The oldest cast iron artifacts date from early 5th century B.
China , in the Jiangsu province, and such tools were widely used in the region by the 3rd century B. Cast iron slowly made its way to Western Europe, likely via the Silk Road, and wasn’t an important material until the 14th century A. Englishman Abraham Darby is credited with revolutionizing cast iron cookware; in , he patented a method for casting iron into relatively thin pots and kettles, a process that made them cheaper to produce.
With three feet on the base and a heavy, handled lid, these early pots were used for cooking over live fire and were most akin to the types of Dutch ovens used today for outdoor cooking. As indoor kitchen stoves became more and more widespread throughout the late 18th and midth centuries, cookware began to evolve as well, and flat-bottomed cast iron skillets became essential pieces of cookware in both Europe and America.
Industrialized manufacturing also helped the spread of cast iron cookware, as these skillets and pots became cheaper and cheaper to produce.
Hand-Selected Recipes and Stories Straight to Your Inbox
If you’ve begun looking for vintage, antique American cast iron cookware for your kitchen, it’s practically a guarantee that you’ll hear about Griswold and Wagner, brands considered to be the “gold standard” of cast iron cookware. But when you go looking for these pans on eBay and in antique malls, you’ll soon find they are almost always overpriced and expensive. Because of their popularity, Griswold and Wagner pans can be difficult to find.
However, in your search for cast iron pots and pans, you will be much more likely to find something like…this. There are many brands of antique, vintage cast iron that perform just as well as Griswold and Wagner; but because these brands aren’t as “famous” they can often be found for far, far less in price.
The Field Company manufactures and sells smoother, lighter cast iron skillets reminiscent of the greatest vintage pans. Made in America.
The Wagner Manufacturing company began making cookware in in Sidney, Ohio. Today, collectors prize Wagner cast iron frying pans, Dutch ovens and bakeware for both its beauty and durability. You can find Wagner cookware at garage and estate sales, thrift stores, antique stores and from online dealers. Dating Wagner cast iron can be tricky, but several clues can help you arrive at the approximate date your cookware was manufactured. Turn over your cookware so the bottom is facing up. Make note of all markings on the bottom of the pan and their location.
At various times the Wagner Manufacturing Company used curved and straight logos, with or without the “Sidney, O” designation underneath. Some older pans have no logo at all. Pans may or may not say Made in the USA. Also look for a size designation, usually a number, such as 8. Examine the construction of the pan.